John Nott'S Wine Chocolate

1. Put all the ingredients into a heavy saucepan and heat well.

2. Bring to a boil, beating constantly.

3. Then serve in 4 cups of mugs, that have been warmed.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.8178 g
Protein	1.1749 g
Carbohydrates	75.002 g
Energy	311.7054 kCal
Water	49.2244 g
Aspartic acid	0.0005 g
Calcium, Ca	77.8731 mg
Fiber, total dietary	0.4776 g
Arginine	0.0003 g
Riboflavin	0.1191 mg
Glutamic acid	0.0014 g
Sodium, Na	25.5066 mg
Total lipid (fat)	0.8178 g
Manganese, Mn	0.0324 mg
Proline	0.0006 g
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	66.7879 g
Choline, total	0.0107 mg
Sugars, total	71.2218 g
Serine	0.0003 g
Selenium, Se	1.0386 g
Ash	0.4854 g
Vitamin D	27.7825 IU
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Phenylalanine	0.0003 g
Copper, Cu	0.0074 mg
Methionine	0.0002 g
Iron, Fe	0.5961 mg
Carbohydrate, by difference	75.002 g
Phosphorus, P	1.02 mg
Folate, total	5.6699 g
Alanine	0.0005 g
Valine	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0007 g
Glycine	0.0002 g
Zinc, Zn	0.1635 mg
Isoleucine	0.0003 g
Fatty acids, total polyunsaturated	0.0007 g
Leucine	0.001 g
Vitamin A, IU	116.7999 IU
Tyrosine	0.0003 g
Vitamin B-12	0.6974 g
Fatty acids, total saturated	0.117 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	0.0004 g
Threonine	0.0002 g
Folate, food	5.6699 g
Vitamin D (D2 + D3)	0.6804 g
Magnesium, Mg	10.4985 mg
Lysine	0.0002 g
Potassium, K	101.2532 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Chocolate	2 ounces	32.8854	5.3694	0.8165
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
port wine	1.5 1/2	0	0	0