1. Preheat oven to 450ºF. 2. Line a baking sheet with foil. 3. In a large mixing bowl, toss corn, jalapeños and onion with oil then spread evenly out onto the baking sheet. 4. Transfer to the oven and roast for 15-20 minutes, until vegetables are lightly browned. 5. When cool, peel the jalapeños, if desired, then finely chop them with the onion. Reserve them with the roasted corn. 6. In a large mixing bowl, coarsely mash avocados with lime juice. Stir in the roasted vegetables, cilantro and Garlic Chipotle Sauce, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
