1. Mix first 10 ingredients in a bowl. 2. Pat mixture into a rectangle about 1/2 inch think, on wax paper. 3. Cover the meat rectangle with sliced pepperoni, be sure they are touching each other. 4. Cover the pepperoni with a Mozzarella cheese. 5. Slowly roll the mix into a "jelly roll" form, peeling away the wax paper as you roll it together. 6. Seal the edge and ends with you fingers to hold in the cheese. 7. Place in a baking pan. 8. Mix the remaining paste with some honey and spread about 1/2 over the top of the loaf. 9. Bake at 350°F for 1 hour. 10. During the last 10 minutes of baking, spread the remaining tomato paste/honey mixture on top. 11. Remove and let stand at least 10 minutes before slicing and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
