Johnny Jalapeno'S Cowboy Candy

1. Place all ingredients into a small saucepan and cook over medium heat until boiling.

2. Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.

3. Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.

4. TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4" headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.

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Nutrient	Quantity
Total fats	1.428 g
Protein	2.518 g
Carbohydrates	281.0259 g
Energy	1049.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0932 g
Water	314.1121 g
Aspartic acid	0.0728 g
Calcium, Ca	84.33 mg
Lutein + zeaxanthin	1553 g
Fiber, total dietary	6.4 g
Fatty acids, total saturated 22:0	0.0054 g
Carotene, beta	1010.6 g
Niacin	2.3968 mg
Vitamin A, RAE	97.2 g
Arginine	0.0832 g
Riboflavin	0.1476 mg
Tocopherol, beta	0.306 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Glutamic acid	0.2064 g
Sodium, Na	220.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0054 g
Total lipid (fat)	1.428 g
Manganese, Mn	0.2778 mg
Fructose	5.766 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	0.1208 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1116 g
Sucrose	0.792 g
Choline, total	18.38 mg
Sugars, total	272.5937 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0036 g
Fatty acids, total saturated 18:0	0.032 g
Vitamin B-6	0.8502 mg
Selenium, Se	3.507 g
Ash	1.916 g
Fatty acids, total saturated 18:1 undifferentiated	0.0554 g
Pantothenic acid	0.6654 mg
Phenylalanine	0.02 g
Copper, Cu	0.114 mg
Betaine	0.08 mg
Thiamin	0.31 mg
Methionine	0.0016 g
Iron, Fe	0.618 mg
Carbohydrate, by difference	281.0259 g
Phosphorus, P	70 mg
Folate, total	63.8 g
Tocopherol, gamma	0.09 mg
Fatty acids, total saturated 4:0	0.0072 g
Alanine	0.0168 g
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	0.122 g
Glycine	0.02 g
Carotene, alpha	120.6 g
Glucose (dextrose)	4.24 g
Fatty acids, total saturated 14:0	0.0176 g
Zinc, Zn	1.8884 mg
Isoleucine	0.0112 g
Tocopherol, delta	0.018 mg
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	0.2152 g
Leucine	0.02 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	1942 IU
Folate, DFE	63.8 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	219.4 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0054 g
Fatty acids, total polyunsaturated 18:1 c	0.045 g
Fatty acids, total saturated 20:0	0.0072 g
Tyrosine	0.0112 g
Vitamin K (phylloquinone)	33.62 g
Fatty acids, total saturated	0.1992 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	0.0626 g
Threonine	0.0168 g
Folate, food	63.8 g
Fatty acids, total polyunsaturated 17:0	0.0018 g
Cryptoxanthin, beta	189 g
Vitamin E (alpha-tocopherol)	6.46 mg
Magnesium, Mg	38.41 mg
Lysine	0.0312 g
Potassium, K	566.61 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5	32	7.472	0.08
jalapeño	2 cups	52.2	11.7	0.666
kosher salt	1 teaspoon	0	0	0
green food coloring	2 drops	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682