1. In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes. 2. Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes. 3. Cook wide noodles according to directions on package. Drain noodles. 4. Turn into large casserole dish or roasting pan. 5. Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top. 6. Bake at 350 degrees for 35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
