Johnny'S Food Haven Pepper Sauce

1. Place the chile peppers and water in a blender or food processor and puree until smooth.

2. Transfer to a nonreactive bowl, add remaining ingredients and stir well. Let sit at least 1 hour, before using, to allow the flavors to meld.

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Nutrient	Quantity
Total fats	0.2108 g
Protein	2.2268 g
Carbohydrates	17.0744 g
Energy	73.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0076 g
Water	386.7318 g
Aspartic acid	0.1749 g
Calcium, Ca	74.04 mg
Lutein + zeaxanthin	41.96 g
Fiber, total dietary	2.958 g
Carotene, beta	159.1 g
Niacin	0.2722 mg
Vitamin A, RAE	13.48 g
Arginine	0.2044 g
Riboflavin	0.0563 mg
Glutamic acid	0.4611 g
Stigmasterol	0.12 mg
Sodium, Na	14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.2108 g
Manganese, Mn	0.3237 mg
Fructose	2.064 g
Proline	0.0252 g
Fatty acids, total saturated 16:0	0.0601 g
Sucrose	1.584 g
Choline, total	11.664 mg
Sugars, total	6.8788 g
Serine	0.045 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0064 g
Vitamin B-6	0.2721 mg
Selenium, Se	1.688 g
Ash	0.8747 g
Fatty acids, total saturated 18:1 undifferentiated	0.0324 g
Pantothenic acid	0.2554 mg
Phenylalanine	0.051 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.1059 mg
Betaine	0.16 mg
Thiamin	0.0883 mg
Methionine	0.0078 g
Iron, Fe	0.5088 mg
Carbohydrate, by difference	17.0744 g
Phosphorus, P	57.5 mg
Folate, total	33.06 g
Alanine	0.0415 g
Valine	0.0511 g
Fatty acids, total saturated 18:2 undifferentiated	0.0361 g
Glycine	0.052 g
Carotene, alpha	1.44 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.3616 mg
Isoleucine	0.0354 g
Fatty acids, total polyunsaturated	0.0437 g
Leucine	0.0585 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	273.66 IU
Folate, DFE	33.06 g
Tryptophan	0.0264 g
Vitamin C, total ascorbic acid	14.792 mg
Phytosterols	24.2 mg
Tyrosine	0.0273 g
Vitamin K (phylloquinone)	13.142 g
Fatty acids, total saturated	0.0731 g
Histidine	0.0292 g
Fatty acids, total monounsaturated	0.0325 g
Threonine	0.043 g
Folate, food	33.06 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	0.1368 mg
Magnesium, Mg	23.28 mg
Lysine	0.0788 g
Potassium, K	278.5 mg
Cystine	0.0103 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Water	1 cup	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	2	8.94	1.9836	0.03
habanero pepper	1 cup	0	0	0