Jolean'S Crock Pot Spanish Chicken

1. Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.

2. Place seasoned chicken breasts in crock pot.

3. Mix tomato paste and beer together and pour evenly over chicken breasts.

4. Add olives with liquid.

5. Cover and cook on low for 7-9 hours.

6. Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!

7. NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .

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Nutrient	Quantity
Total fats	1.1068 g
Protein	7.9257 g
Carbohydrates	34.5161 g
Energy	151.0165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0225 g
Water	125.3085 g
Aspartic acid	1.2186 g
Calcium, Ca	67.6915 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	435.712 g
Fiber, total dietary	7.9122 g
Fatty acids, total saturated 22:0	0.0015 g
Carotene, beta	2133.426 g
Niacin	5.4729 mg
Vitamin A, RAE	185.849 g
Arginine	0.2461 g
Riboflavin	0.2906 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0106 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	3.6957 g
Sodium, Na	102.794 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	1.1068 g
Manganese, Mn	0.5652 mg
Fructose	10.1041 g
Proline	0.2016 g
Fatty acids, total saturated 16:0	0.1765 g
Sucrose	0.5604 g
Choline, total	67.6807 mg
Sugars, total	20.9815 g
Serine	0.236 g
Fatty acids, total saturated 18:0	0.0366 g
Vitamin B-6	0.442 mg
Selenium, Se	9.5253 g
Ash	4.9929 g
Fatty acids, total saturated 18:1 undifferentiated	0.1473 g
Pantothenic acid	0.3106 mg
Phenylalanine	0.2431 g
Copper, Cu	0.6452 mg
Betaine	0.9379 mg
Thiamin	0.1163 mg
Methionine	0.0522 g
Iron, Fe	5.6398 mg
Carbohydrate, by difference	34.5161 g
Phosphorus, P	154.739 mg
Folate, total	22.2555 g
Tocopherol, gamma	0.9654 mg
Lycopene	48898.8 g
Alanine	0.2483 g
Valine	0.1771 g
Fatty acids, total saturated 18:2 undifferentiated	0.4288 g
Glycine	0.1875 g
Carotene, alpha	62.985 g
Glucose (dextrose)	9.8366 g
Fatty acids, total saturated 14:0	0.0059 g
Zinc, Zn	1.2169 mg
Isoleucine	0.1708 g
Maltose	0.476 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.4534 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.2433 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	3725.342 IU
Folate, DFE	22.2555 g
Tryptophan	0.0562 g
Vitamin C, total ascorbic acid	37.2693 mg
Phytosterols	4.149 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0385 g
Fatty acids, total saturated 20:0	0.0011 g
Starch	0.374 g
Tyrosine	0.1278 g
Vitamin K (phylloquinone)	21.2331 g
Fatty acids, total saturated	0.2231 g
Histidine	0.1306 g
Fatty acids, total monounsaturated	0.1547 g
Threonine	0.2432 g
Folate, food	22.2555 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	7.9897 mg
Magnesium, Mg	76.6875 mg
Lysine	0.2556 g
Potassium, K	1794.7315 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0874 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Chicken breast	4 boneless	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Beer	0.75 cup	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
salt pepper	0	0	0	0
spanish olive pimento	1 jar	0	0	0
wide egg noodle direction	1 bag	0	0	0