Jonathan'S Night Before Christmas French Toast

1. Grease an 8x8-inch pan.

2. In a small saucepan, melt margarine and brown sugar; pour into baking pan. Place bread on top of this mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour mixture over bread.

3. Cover and place in fridge overnight.

4. Bake uncovered 350F for 30 minutes.

5. Serve with syrup and fruit.

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Nutrient	Quantity
Total fats	122.79 g
Protein	27.4698 g
Carbohydrates	129.1768 g
Energy	1663.258 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.495 g
Water	363.5584 g
Aspartic acid	2.8182 g
Calcium, Ca	241.36 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	7.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	172.02 g
Niacin	2.976 mg
Vitamin A, RAE	470.958 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.5923 g
Riboflavin	0.6959 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.4464 g
Sodium, Na	563.726 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3579 g
Total lipid (fat)	122.79 g
Manganese, Mn	3.41 mg
Fructose	1.221 g
Proline	1.1334 g
Fatty acids, total saturated 16:0	13.3293 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	104.016 g
Choline, total	473.83 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	119.301 g
Serine	1.8943 g
Fatty acids, total saturated 10:0	4.7862 g
Fatty acids, total saturated 18:0	7.6047 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4214 mg
Selenium, Se	69.69 g
Ash	5.241 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7931 g
Pantothenic acid	3.1272 mg
Phenylalanine	1.4492 g
Copper, Cu	1.1173 mg
Betaine	0.56 mg
Thiamin	0.1564 mg
Retinol	456.576 g
Methionine	0.7307 g
Iron, Fe	9.31 mg
Carbohydrate, by difference	129.1768 g
Phosphorus, P	667.886 mg
Folate, total	129.482 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.5319 g
Cholesterol	558 mg
Valine	1.8035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	8.7429 g
Glycine	1.0419 g
Glucose (dextrose)	2.04 g
Fatty acids, total saturated 14:0	15.1395 g
Zinc, Zn	4.38 mg
Isoleucine	1.3452 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0736 g
Fatty acids, total polyunsaturated	9.6999 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.2647 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1818.714 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	129.482 g
Tryptophan	0.3511 g
Vitamin C, total ascorbic acid	10.1364 mg
Phytosterols	44.772 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	1.0157 g
Vitamin B-12	1.3632 g
Vitamin K (phylloquinone)	0.81 g
Fatty acids, total saturated	85.5024 g
Histidine	0.6608 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	20.22 g
Threonine	1.1438 g
Folate, food	129.482 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.9892 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	161.946 mg
Lysine	1.7508 g
Potassium, K	1311.944 mg
Cystine	0.5723 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.25 teaspoon	0	0	0
Bread	4 slices	0	0	0
Egg	3	214.5	1.08	14.265
margarine	2 tablespoons	202.758	0.2538	22.701