Jonny'S Fluffer Nutter French Toast

1. Spread 4 slices of bread with even amounts of peanut butter.

2. Then spread the 4 remaining slices with fluff.

3. Place bread slices together to make a peanut butter and fluff sandwich. Set aside.

4. Mix together in a bowl the eggs and milk.

5. Dip the sandwiches in the egg/milk mixture.

6. Spray a skillet with Pam cooking spray.

7. Over medium heat heat the pan and add the sandwiches. Brown on each side.

8. Remove from skillet and dust with powdered sugar.

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Nutrient	Quantity
Total fats	77.922 g
Protein	47.4404 g
Carbohydrates	34.3769 g
Energy	977.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2401 g
Water	185.1392 g
Aspartic acid	5.5439 g
Calcium, Ca	251.91 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	17.8514 mg
Vitamin A, RAE	216.12 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4528 g
Riboflavin	0.8064 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.2938 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.0461 g
Glutamic acid	9.0165 g
Stigmasterol	14.19 mg
Sodium, Na	821.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	77.922 g
Manganese, Mn	2.3549 mg
Proline	2.6832 g
Fatty acids, total saturated 16:0	11.0572 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	5.4051 g
Choline, total	390.323 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	17.3799 g
Serine	3.0875 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	2.1361 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7531 mg
Selenium, Se	45.792 g
Ash	6.1215 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	33.2112 g
Pantothenic acid	3.4303 mg
Phenylalanine	2.4075 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.8481 mg
Betaine	2.322 mg
Thiamin	0.2328 mg
Retinol	214.9 g
Methionine	0.8193 g
Iron, Fe	4.2376 mg
Carbohydrate, by difference	34.3769 g
Phosphorus, P	711.99 mg
Folate, total	171.78 g
Dihydrophylloquinone	0.745 g
Tocopherol, gamma	10.7942 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.0304 g
Cholesterol	384.2 mg
Valine	2.1052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	19.5731 g
Glycine	2.3355 g
Glucose (dextrose)	5.8138 g
Fatty acids, total saturated 14:0	0.4598 g
Zinc, Zn	5.3405 mg
Isoleucine	1.6542 g
Tocopherol, delta	1.0017 mg
Fatty acids, total saturated 12:0	0.3235 g
Fatty acids, total polyunsaturated	20.1212 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.418 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	737.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	171.78 g
Tryptophan	0.5099 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.8286 g
Fatty acids, total saturated 6:0	0.0915 g
Campesterol	19.35 mg
Starch	6.3597 g
Lactose	6.161 g
Tyrosine	1.7482 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	1.311 g
Fatty acids, total saturated	15.2143 g
Histidine	1.1344 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	34.4773 g
Threonine	1.3877 g
Folate, food	171.78 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	9.2624 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	230.6 mg
Lysine	2.0997 g
Potassium, K	1260.09 mg
Cystine	0.5867 g
Fluoride, F	5.099 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Bread	8 slices	0	0	0
Egg	2	143	0.72	9.51
pam cooking spray	0	0	0	0
marshmallow cream	0.5 cup	0	0	0