Jordan Marsh Style Blueberry Muffins

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.

2. In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.

3. Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.

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Nutrient	Quantity
Total fats	116.4903 g
Protein	17.5007 g
Carbohydrates	231.0365 g
Energy	1998.852 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8653 g
Water	311.0078 g
Aspartic acid	1.7428 g
Calcium, Ca	745.794 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	621.4 g
Fiber, total dietary	3.5704 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	55.9 g
Niacin	0.82 mg
Vitamin A, RAE	220.56 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9846 g
Riboflavin	0.7659 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.4758 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.6715 g
Sodium, Na	1173.518 mg
Fatty acids, total saturated 16:1 undifferentiated	0.204 g
Total lipid (fat)	116.4903 g
Manganese, Mn	0.5489 mg
Fructose	7.3556 g
Proline	0.9328 g
Fatty acids, total saturated 16:0	17.7203 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.7628 g
Choline, total	320.331 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	221.4031 g
Serine	1.2354 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	12.1287 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.292 mg
Selenium, Se	36.5804 g
Ash	8.4551 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	50.084 g
Pantothenic acid	2.1731 mg
Phenylalanine	0.9174 g
Copper, Cu	0.2048 mg
Betaine	1.328 mg
Thiamin	0.1514 mg
Retinol	214.9 g
Methionine	0.4991 g
Iron, Fe	3.3198 mg
Carbohydrate, by difference	231.0365 g
Phosphorus, P	520.064 mg
Folate, total	61.98 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	34.1403 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	0.9114 g
Cholesterol	384.2 mg
Valine	1.1552 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.9442 g
Glycine	0.5535 g
Glucose (dextrose)	7.5924 g
Fatty acids, total saturated 14:0	0.8053 g
Zinc, Zn	2.0037 mg
Isoleucine	0.9039 g
Tocopherol, delta	15.8484 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	29.1177 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1136 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.5159 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	817.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	61.98 g
Tryptophan	0.2202 g
Vitamin C, total ascorbic acid	14.356 mg
Phytosterols	205 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.0444 g
Lactose	6.161 g
Tyrosine	0.7063 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	73.305 g
Fatty acids, total saturated	31.0681 g
Alcohol, ethyl	1.4448 g
Histidine	0.4412 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	50.3311 g
Threonine	0.7491 g
Folate, food	61.98 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	8.2623 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	36.068 mg
Lysine	1.2533 g
Potassium, K	425.056 mg
Cystine	0.307 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5
blueberry	1	84.36	21.4452	0.4884