1. Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another. 2. Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers. 3. Whip the cream, sugar, and vanilla extract together until you get stiff peaks. 4. Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish. 5. Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat. 6. Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries. 7. Refrigerate until serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
