1. first cook the pasta and then lightly coat with olive oil to keep from sticking and then set aside. 2. Cook the sausage and then set aside. 3. In a large frying pan (large enough for all ingredients) saute the garlic in the olive oil until starting to turn brown. 4. Add the sun-dried tomatoes and saute for about 5-10 minutes depending on heat but until they start to brown. 5. Add the sausage back into the frying pan with the tomatoes and garlic and toss until all of the sausage is coated - you may need to add more olive oil depending on preferance. 6. Add the pasta to the mix and toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
