Jrs Creamy Christmas Brew (Aka Homemade) Irish Cream

1. Beat the egg, then mix all together thoroughly. Taste and tweak as necessary (we usually go a little heavy on the scotch, coffee & syrup). Pour into clean brown glass bottles and store in the refrigerator. Shake bottles every other day. Tastes better after "aging" 2 weeks but is also great consumed right away. Feel free to use the cheap scotch as the price you pay has NO effect on the flavor.

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Nutrient	Quantity
Total fats	109.5318 g
Protein	35.3548 g
Carbohydrates	101.4936 g
Energy	1467.0197 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2637 g
Water	956.7729 g
Aspartic acid	1.721 g
Calcium, Ca	886.2069 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	252.0625 g
Fiber, total dietary	10.3581 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	20.4116 g
Niacin	4.829 mg
Vitamin A, RAE	265.4965 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0068 g
Riboflavin	1.8933 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.1293 g
Sodium, Na	871.8406 mg
Theobromine	35.625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3121 g
Total lipid (fat)	109.5318 g
Manganese, Mn	4.1689 mg
Proline	0.7442 g
Fatty acids, total saturated 16:0	11.7299 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.739 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	282.9379 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	56.8899 g
Caffeine	1.125 mg
Serine	1.0329 g
Fatty acids, total saturated 10:0	5.5079 g
Fatty acids, total saturated 18:0	6.512 g
Fatty acids, total saturated 20:4 undifferentiated	0.0947 g
Vitamin B-6	0.791 mg
Selenium, Se	60.5541 g
Ash	11.1829 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	8.2067 g
Pantothenic acid	4.6691 mg
Phenylalanine	0.8962 g
Copper, Cu	1.4594 mg
Betaine	4.9127 mg
Thiamin	0.5528 mg
Retinol	161.6465 g
Methionine	0.3788 g
Iron, Fe	9.7896 mg
Carbohydrate, by difference	101.4936 g
Phosphorus, P	1589.006 mg
Folate, total	133.442 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.3082 g
Alanine	0.9264 g
Cholesterol	220.0194 mg
Valine	1.0832 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.1147 g
Glycine	0.735 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	17.5522 g
Zinc, Zn	9.2048 mg
Isoleucine	0.8053 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	42.2421 g
Fatty acids, total polyunsaturated	2.5437 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.349 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2641.1235 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	133.3534 g
Tryptophan	0.2135 g
Vitamin C, total ascorbic acid	103.0132 mg
Phytosterols	3.9689 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.7235 g
Tyrosine	0.5976 g
Vitamin B-12	3.9877 g
Vitamin K (phylloquinone)	2.0015 g
Fatty acids, total saturated	91.3405 g
Histidine	0.4044 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.5499 g
Threonine	0.6912 g
Folate, food	133.442 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.3963 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	332.86 mg
Lysine	0.9695 g
Potassium, K	2859.5978 mg
Cystine	0.3394 g
Fluoride, F	20.9616 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	14 ounces	912.8537	21.9879	94.6193
Egg	1	71.5	0.36	4.755
coffee	0.25 teaspoon	0.7847	0.1302	0.0182
Chocolate syrup	1 tablespoon	52.3125	12.2062	0.2119
half cream	24 ounces	401.4288	61.2349	9.5254
scotch	1 cup	28.14	5.5744	0.402