1. Prepare pasta according to package directions and drain well. 2. In a large frying pan over high heat, cook ginger root and green onion in extra virgin olive oil until fragrant. 3. Add green cabbage, green pepper, yellow onion and shiitake mushrooms into the pan and stir fry until the cabbage turns soft. 4. Turn heat to medium-high and add spinach into the pan, stirring constantly. Season with salt and pepper. 5. Add penne into the pan and stir for 1 minute. Sprinkle soy sauce over the pan. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
