1. Pre-heat oven to 325°F degrees. 2. Toss the meat in the flour, shaking off excess. 3. Put into an oven-proof casserole dish. 4. Add the onion and cloves, pour in the port and just enough stock to cover the meat. 5. Cover and bake for 3 hours, until the meat is tender. 6. Meanwhile, mix together the sausage meat, breadcrumbs and parsley, form the mixture into 8 balls. 7. 40 minutes before the end of the cooking time, stir the redcurrant jelly into the casserole. 8. Add the sausage meat balls and cook, uncovered, until the meat balls are cooked and slightly brown do NOT overcook the meat balls. 9. Skim off any excess fat and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
