Jukka'S Glogg

1. Combine wine, sugar, cinnamon, cloves, cardamom and orange peel in saucepan. Stir to blend.

2. Let stand 3-4 hours.

3. Heat, but do not boil.

4. Light with a match and pour burning into heatproof cups containing a few almonds and raisins.

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Nutrient	Quantity
Total fats	109.3835 g
Protein	2.8268 g
Carbohydrates	267.7 g
Energy	2020.63 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0258 g
Water	13.8609 g
Calcium, Ca	71.185 mg
Fiber, total dietary	3.512 g
Niacin	0.9602 mg
Vitamin A, RAE	0.42 g
Riboflavin	0.1594 mg
Sodium, Na	16.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6541 g
Total lipid (fat)	109.3835 g
Manganese, Mn	0.347 mg
Fatty acids, total saturated 16:0	7.1918 g
Sucrose	200.3638 g
Choline, total	9.5935 mg
Sugars, total	249.1956 g
Fatty acids, total saturated 18:0	1.8678 g
Vitamin B-6	0.27 mg
Selenium, Se	0.5975 g
Ash	1.7289 g
Fatty acids, total saturated 18:1 undifferentiated	75.6623 g
Pantothenic acid	0.1253 mg
Copper, Cu	0.3195 mg
Thiamin	0.009 mg
Iron, Fe	2.2402 mg
Carbohydrate, by difference	267.7 g
Phosphorus, P	97.315 mg
Folate, total	3.075 g
Fatty acids, total saturated 18:2 undifferentiated	19.0524 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	0.3296 mg
Fatty acids, total polyunsaturated	19.0782 g
Vitamin A, IU	8.4 IU
Folate, DFE	3.075 g
Vitamin C, total ascorbic acid	5.36 mg
Phytosterols	290.62 mg
Vitamin K (phylloquinone)	10.5175 g
Fatty acids, total saturated	9.0631 g
Fatty acids, total monounsaturated	76.2074 g
Folate, food	3.075 g
Vitamin E (alpha-tocopherol)	42.832 mg
Magnesium, Mg	33.355 mg
Potassium, K	678.27 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Red wine	1 bottle	0	0	0
Cinnamon	2 sticks	0	0	0
Vodka	1 bottle	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
Almond	0.5 cup	963.56	0	109
Clove	5 cloves	0	0	0
orange peel	1	1.94	0.5	0.004
cardamom seed	6	0	0	0