1. Chop the onion, saute in butter and olive oil until they're opaque. 2. Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and saute some more. 3. Add the spices, saute until chicken is cooked and onions are browned. 4. Warm the cashew butter in the microwave for about 45 seconds, to soften it. 5. Then add the half and half and cashew butter to the chicken mixture and stir. 6. The sauce will pretty much thicken by itself. 7. Mike eats his over fragrant jasmine rice. 8. I eat mine over collard greens (it's lowcarb that way). 9. Yum! 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
