1. Mix them all together very well (running them through a coffee grinder together is a good idea). 2. Store in an airtight container in a cool, dry place. 3. Makes 1/2 cup curry powder. 4. When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes. ---------------------------------------------------------------------------
Nutrition
Ingredients
