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Julie'S Holiday Salad Dressing
07 July 2022
admin
10000 Views
1. Combine all ingredients in a jar. 2. Refrigerate. 3. Shake before using. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
122.449 g
Protein
0.126 g
Carbohydrates
32.8753 g
Energy
1212.09 kCal
Fatty acids, total saturated 18:3 undifferentiated
12.73 g
Water
29.3943 g
Aspartic acid
0.0368 g
Calcium, Ca
6.462 mg
Lutein + zeaxanthin
15.4 g
Fiber, total dietary
1.085 g
Carotene, beta
4.9 g
Niacin
0.0564 mg
Vitamin A, RAE
0.35 g
Arginine
0.0035 g
Riboflavin
0.0091 mg
Fatty acids, total saturated 20:1
0.49 g
Glutamic acid
0.0105 g
Sodium, Na
1.178 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1231 g
Total lipid (fat)
122.449 g
Manganese, Mn
0.0295 mg
Fructose
2.247 g
Proline
0.0074 g
Fatty acids, total saturated 16:0
8.574 g
Sucrose
27.6249 g
Choline, total
2.2746 mg
Sugars, total
30.7889 g
Serine
0.0052 g
Fatty acids, total saturated 18:0
2.449 g
Vitamin B-6
0.0102 mg
Selenium, Se
0.035 g
Ash
0.1589 g
Fatty acids, total saturated 18:1 undifferentiated
27.2012 g
Pantothenic acid
0.0172 mg
Phenylalanine
0.0038 g
Copper, Cu
0.0312 mg
Betaine
0.07 mg
Thiamin
0.0042 mg
Methionine
0.0007 g
Iron, Fe
0.1651 mg
Carbohydrate, by difference
32.8753 g
Phosphorus, P
4.476 mg
Folate, total
2.45 g
Tocopherol, gamma
0.0105 mg
Alanine
0.0049 g
Valine
0.006 g
Fatty acids, total saturated 18:2 undifferentiated
64.7821 g
Glycine
0.0045 g
Carotene, alpha
0.35 g
Glucose (dextrose)
0.91 g
Zinc, Zn
0.0433 mg
Isoleucine
0.0038 g
Fatty acids, total polyunsaturated
77.5121 g
Leucine
0.0066 g
Tocotrienol, alpha
0.007 mg
Vitamin A, IU
8.75 IU
Folate, DFE
2.45 g
Tryptophan
0.0007 g
Vitamin C, total ascorbic acid
1.505 mg
Phytosterols
218.224 mg
Tyrosine
0.0007 g
Vitamin K (phylloquinone)
19.9 g
Fatty acids, total saturated
11.1461 g
Histidine
0.0007 g
Fatty acids, total monounsaturated
27.9366 g
Threonine
0.0038 g
Folate, food
2.45 g
Cryptoxanthin, beta
0.7 g
Vitamin E (alpha-tocopherol)
0.5316 mg
Magnesium, Mg
3.002 mg
Lysine
0.006 g
Potassium, K
48.604 mg
Cystine
0.0007 g
Fluoride, F
0.77 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 tablespoons
110.124
27.5448
0
Pear
0.25 cup
19.95
5.3305
0.049
kosher salt
0.25 teaspoon
0
0
0
apple cider vinegar
6 tablespoons
0
0
0
walnut oil
9 tablespoons
1082.016
0
122.4
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