1. In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med. 2. In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley. 3. Be sure not to burn. Add to sauce and don't clean the pan. 4. In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce. 5. In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce. 6. In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce. 7. In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves. 8. Simmer 4 hrs, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
