1. Boil shells with butter and salt to taste. 2. Brown hamburger meat and combine with spaghetti sauce; drain shells. 3. Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese. 4. Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish. 5. Pour the meat over the top and cook for 30 minutes at 350°F. 6. Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
