1. In a sauté pan over medium heat, melt butter and sauté onion until translucent. 2. Add the ground beef, brown 5 to 8 minutes, drain. 3. Add garlic and spinach, and continue sautéing for 2 more minutes; remove from heat and cool. 4. In a large mixing bowl, combine ricotta, oregano, basil, and the ground beef mixture with a spatula. 5. Add the lightly beaten egg, salt and pepper, and continue mixing. 6. Stuff the filling into the cooked and cooled jumbo shells using a spoon. 7. Lay the shells side-by-side in a lightly sauced or oiled glass or stoneware baking dish, cover with marinara sauce, top with Parmesan cheese and bake at 350°F for 40 minutes. 8. Allow to cool for 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
