1. Prepare curry paste by mixing in a food processor or blender. 2. Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant. 3. Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender. 4. Add stock, soy sauce, lime leaves, sugar, and salt. 5. Cook until vegetables are done to your liking. 6. Serve garnished with cilantro and sliced chiles, over steamed rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
