1. In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes. 2. Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough. 3. Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour. 4. Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper. 5. Punch down dough and divide into 4 equal pieces. 6. Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips. 7. Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes. 8. Bake until golden brown, about 15 minutes. 9. Let cool and crisp before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
