1. Prepare rice according to package directions, except, substituting tomato juice for water, with chopped celery and diced red pepper. 2. Heat oil in large skillet and sauté onions, peppers, zucchinis and mushrooms. 3. Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl. 4. Add liquid mixture to vegetables and cook over a low heat until it boils and thickens, stirring frequently. 5. Add chicken and stir gently until hot. 6. Add hot sauce, if using. 7. Serve over hot bed of rice sprinkled with chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
