1. In a small bowl, combine egg white, milk, and vanilla. 2. Mix well with a fork or wire whisk. 3. Pour into a shallow pan. 4. Make 2 sandwiches from the bread and jam, putting 2 tsp of jam inside each sandwich. 5. Dip sandwiches in milk mixture, coating both sides. 6. Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle over medium heat. 7. Place sandwiches in skillet and brown lightly. 8. Turn, add remaining margarine, and brown the other sides. 9. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
