1. Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes. 2. Drain and squeeze out excess water, working in batches of handfuls. 3. Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili. 4. When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes. 5. Add salt and 2 tablespoons of water, and cover. 6. After 5 minutes, uncover, add the poha and saute for another 5 minutes. 7. Remove from flame add the lime juice and garnish with chopped coriander. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
