Kaaszebra'S "Cheese Zebras"

1. Beat butter til soft.

2. Add egg yolks, salt, pepper, worcestershire, cheese, and mustard mix til smooth.

3. Spread thick on slice of bread.

4. as thick as the bread.

5. Top with bread and add another layer of spread, add bread on top.

6. Wrap in aluminum foil and chill at least 2 1/2 hours.

7. Cut into ladyfinger sized strips.

8. Serve.

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Nutrient	Quantity
Total fats	61.7505 g
Protein	30.8242 g
Carbohydrates	30.0762 g
Energy	769.211 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4042 g
Water	39.1433 g
Aspartic acid	2.5431 g
Calcium, Ca	546.163 mg
Lutein + zeaxanthin	744.374 g
Fiber, total dietary	8.3953 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	61.45 g
Niacin	5.3699 mg
Vitamin A, RAE	265.807 g
Arginine	3.1245 g
Riboflavin	0.8232 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.1264 g
Glutamic acid	4.9158 g
Sodium, Na	214.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7651 g
Total lipid (fat)	61.7505 g
Manganese, Mn	1.3615 mg
Fructose	0.0478 g
Proline	1.1724 g
Fatty acids, total saturated 16:0	8.6584 g
Fatty acids, total saturated 8:0	0.0118 g
Sucrose	0.0476 g
Choline, total	559.2873 mg
Sugars, total	0.5314 g
Serine	1.776 g
Fatty acids, total saturated 10:0	0.0187 g
Fatty acids, total saturated 18:0	3.5216 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.3824 mg
Selenium, Se	42.4149 g
Ash	6.3073 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	23.5102 g
Pantothenic acid	2.6592 mg
Phenylalanine	1.3131 g
Copper, Cu	1.5119 mg
Betaine	0.6209 mg
Thiamin	1.2795 mg
Retinol	256.18 g
Methionine	0.7863 g
Iron, Fe	4.6251 mg
Carbohydrate, by difference	30.0762 g
Phosphorus, P	1012.158 mg
Folate, total	189.997 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.911 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Lycopene	0.02 g
Alanine	1.407 g
Cholesterol	739.8 mg
Valine	1.5413 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	21.0064 g
Glycine	1.4302 g
Carotene, alpha	25.852 g
Glucose (dextrose)	0.1226 g
Fatty acids, total saturated 14:0	0.2289 g
Zinc, Zn	6.0412 mg
Isoleucine	1.2787 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0202 g
Fatty acids, total polyunsaturated	21.8134 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	2.1799 g
Tocotrienol, alpha	0.0212 mg
Vitamin A, IU	1056.507 IU
Folate, DFE	189.997 g
Tryptophan	0.4715 g
Phytosterols	0.092 mg
Galactose	0.0477 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0218 g
Fatty acids, total saturated 6:0	0.0096 g
Lactose	0.0476 g
Tyrosine	1.1329 g
Vitamin B-12	1.436 g
Vitamin K (phylloquinone)	0.6797 g
Fatty acids, total saturated	12.8569 g
Histidine	0.7547 g
Fatty acids, total monounsaturated	24.4414 g
Threonine	1.1325 g
Folate, food	189.997 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.465 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.7594 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	93.971 mg
Lysine	1.3417 g
Potassium, K	508.049 mg
Cystine	0.5036 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Parmesan cheese	2 tablespoons	37	4	0.5
Egg yolk	4	218.96	2.4412	18.0472
Worcestershire sauce	3 drops	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
dijon mustard	2 teaspoons	0	0	0
dark pumpernickel bread	4 thin	0	0	0