Kabab Kubideh - Persian Grilled Ground Meat

Kabab Kubideh  -  Persian Grilled Ground Meat


1. Drain the juice from the grated onion very well.

2. Mix all ingredients well; cover and refrigerate overnight.

3. Divide the meat into 10-12 portions.

4. Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).

5. Place the skewers a few inches away from the grill coals.

6. Turn frequently to brown and then cook each side for a few minutes.

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Nutrition

Ingredients