Kabu -- Japanese Turnip Pickles

1. Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).

2. Cool and add in jalapeno, ginger and garlic.

3. Quarter the turnips and slice thin and place in a medium glass bowl.

4. Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.

5. Will keep up to one week.

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Nutrient	Quantity
Total fats	0.0225 g
Protein	0.0546 g
Carbohydrates	1.6445 g
Energy	27.495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.001 g
Water	351.4223 g
Aspartic acid	0.0062 g
Calcium, Ca	32.545 mg
Fiber, total dietary	0.06 g
Niacin	0.0225 mg
Arginine	0.0013 g
Riboflavin	0.001 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0049 g
Sodium, Na	11.105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.0225 g
Manganese, Mn	0.3045 mg
Fructose	0.3585 g
Proline	0.0012 g
Fatty acids, total saturated 16:0	0.0036 g
Fatty acids, total saturated 8:0	0.0002 g
Choline, total	0.864 mg
Sugars, total	0.529 g
Serine	0.0014 g
Fatty acids, total saturated 18:0	0.0005 g
Vitamin B-6	0.0048 mg
Selenium, Se	0.1405 g
Ash	0.3922 g
Fatty acids, total saturated 18:1 undifferentiated	0.0036 g
Pantothenic acid	0.0061 mg
Phenylalanine	0.0014 g
Copper, Cu	0.033 mg
Thiamin	0.0008 mg
Methionine	0.0004 g
Iron, Fe	0.257 mg
Carbohydrate, by difference	1.6445 g
Phosphorus, P	10.58 mg
Folate, total	0.33 g
Alanine	0.0009 g
Valine	0.0022 g
Fatty acids, total saturated 18:2 undifferentiated	0.0036 g
Glycine	0.0013 g
Glucose (dextrose)	0.1195 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.058 mg
Isoleucine	0.0015 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.0046 g
Leucine	0.0022 g
Folate, DFE	0.33 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	0.15 mg
Phytosterols	0.45 mg
Tyrosine	0.0006 g
Vitamin K (phylloquinone)	0.003 g
Fatty acids, total saturated	0.0061 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.0046 g
Threonine	0.0011 g
Folate, food	0.33 g
Vitamin E (alpha-tocopherol)	0.0078 mg
Magnesium, Mg	12.005 mg
Lysine	0.0017 g
Potassium, K	99.685 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Honey	0.25 cup	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Water	1 cup	0	0	0
Garlic Clove	2	0	0	0
red jalapeno chile	1	0	0	0
japanese turnip	1 bunch	0	0	0