1. Boil Kabuli white Chana, adding pinch of asafoetida and 1/4 teaspoon Salt. 2. Heat refined oil and butter in a pan. Add cumin seeds, asafoetida, chopped green chillies and garlic-ginger paste. Add chopped onions cook till light golden brown. 3. Add red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder cook for 2 minutes. 4. Add curry leaves, salt to taste, sugar, lime juice and little chopped fresh coriander leaves and cook well. 5. Now add boiled White Chana cook for 5 minutes. Then add tomato puree and cook till the oil comes out on top of the curry. Add Basmati Rice and cook for 5 minutes. 6. Serve rice in a bowl and garnish with chopped fresh coriander leaves. 7. Happy Cooking! ---------------------------------------------------------------------------
Nutrition
Ingredients
