Kaesekuchen

1. Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.

2. Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.

3. Bake for 70 minutes at 175°C.

4. Wait for 1 day before eating.

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Nutrient	Quantity
Total fats	1546.655 g
Protein	2815.4675 g
Carbohydrates	32262.1715 g
Energy	157040.495 kCal
Fatty acids, total saturated 18:3 undifferentiated	38.6952 g
Water	5499.9177 g
Aspartic acid	248.5133 g
Calcium, Ca	13739.06 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1122.375 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	250 g
Niacin	1139.1813 mg
Vitamin A, RAE	156.25 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	253.7488 g
Riboflavin	19.486 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.2697 g
Glutamic acid	508.6265 g
Sodium, Na	5435.695 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9955 g
Total lipid (fat)	1546.655 g
Manganese, Mn	510.246 mg
Proline	125.3098 g
Fatty acids, total saturated 16:0	226.4655 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	3062.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	113.676 g
Serine	141.1417 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	51.4217 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	175.7988 mg
Selenium, Se	6147.8776 g
Ash	356.4081 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	527.1543 g
Pantothenic acid	338.444 mg
Phenylalanine	143.255 g
Copper, Cu	85.528 mg
Betaine	0.15 mg
Thiamin	78.5862 mg
Retinol	80 g
Methionine	68.095 g
Iron, Fe	242.3743 mg
Carbohydrate, by difference	32262.1715 g
Phosphorus, P	55129.505 mg
Folate, total	3661 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	148.9637 g
Cholesterol	186 mg
Valine	156.5452 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	551.995 g
Glycine	128.556 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	5.6465 g
Zinc, Zn	420.8601 mg
Isoleucine	111.078 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	590.8617 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	218.878 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1946.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	3661 g
Tryptophan	35.836 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	138.267 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	46.15 g
Fatty acids, total saturated	291.7905 g
Histidine	68.8345 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	534.1902 g
Threonine	97.0843 g
Folate, food	3661 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	49.975 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	17912.01 mg
Lysine	92.9273 g
Potassium, K	39856.145 mg
Cystine	49.151 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	125	10687.5	491.0625	900
Baking soda	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
Lemon zest	1 tablespoon	0	0	0
flour	250	144570	31651.35	560.9
vanilla sugar	1 tablespoon	0	0	0
almond oil	1 drop	0	0	0
curd cheese	1 kg	1510	69	81