Kahawa - Ethiopian Coffee

1. Bring water and cardamom pods to the boil and boil 10 minutes.

2. Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.

3. Take of heat and strain into cups. Sweeten if desired.

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Nutrient	Quantity
Total fats	0.864 g
Protein	1.236 g
Carbohydrates	6.174 g
Energy	37.2 kCal
Water	288.2886 g
Calcium, Ca	97.5 mg
Riboflavin	0.126 mg
Sodium, Na	29.34 mg
Total lipid (fat)	0.864 g
Sugars, total	5.682 g
Ash	0.5559 g
Copper, Cu	0.0166 mg
Carbohydrate, by difference	6.174 g
Folate, total	4.2 g
Zinc, Zn	0.222 mg
Vitamin A, IU	73.8 IU
Vitamin B-12	0.222 g
Fatty acids, total saturated	0.1236 g
Folate, food	4.2 g
Magnesium, Mg	4.74 mg
Potassium, K	79.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1	0	0	0
coffee	60 g	37.2	6.174	0.864
cardamom pod	2	0	0	0