1. In a large saucepan, heat the butter and saute the onions, diced bacon and leek. 2. Combine all the remaining ingredients except salt and pepper in the saucepan. 3. Bring to a boil and then simmer partially covered for 90 minutes. 4. Remove the bouquet garni and season the soup with salt and pepper. 5. Serve the cabbage soup and garnish with fresh parsley leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
