Kahlua Cappuccinos

Kahlua Cappuccinos


1. You'll need two 8- to 10-ounce flared glasses.

2. Slightly soften ice cream.

3. Spoon ice cream into a blender.

4. Add milk and Kahlua; blend until smooth.

5. Pour into glasses and top with a dollop of whipped light cream and a few candies.

6. Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.

7. Snip off corner of bag and drizzle chocolate onto inside of glasses.

8. Put glasses in the freezer for a minute or two to set chocolate.

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Nutrition

Ingredients