Kahlua French Toast

1. Heat butter in a 12" skillet over medium heat.

2. Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.

3. When the pan is hot, dip bread in egg mixture coating both sides well.

4. Place coated bread in the skillet turning occassionally till each side is golden bown.

5. Remove the toast from the pan and place a dab of butter on each piece of French Toast.

6. Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.

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Nutrient	Quantity
Total fats	43.939 g
Protein	144.3908 g
Carbohydrates	579.5492 g
Energy	3295.7883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8172 g
Water	532.4518 g
Aspartic acid	2.3137 g
Calcium, Ca	722.9367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0302 g
Lutein + zeaxanthin	1345.44 g
Fiber, total dietary	24.464 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.037 g
Fatty acids, total saturated 22:0	0.0512 g
Carotene, beta	2.1 g
Niacin	53.8735 mg
Vitamin A, RAE	286.85 g
Fatty acids, total trans-polyenoic	0.0424 g
Arginine	1.4046 g
Riboflavin	5.588 mg
Fatty acids, total trans-polyenoic 22:4	0.0218 g
Tocopherol, beta	0.3504 mg
Fatty acids, total polyunsaturated 15:0	0.0468 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7611 g
Fatty acids, total saturated 20:1	0.1121 g
Glutamic acid	3.023 g
Sodium, Na	6955.3333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4621 g
Total lipid (fat)	43.939 g
Manganese, Mn	6.4644 mg
Fructose	5.6712 g
Proline	0.9535 g
Fatty acids, total saturated 16:0	8.0461 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total saturated 8:0	0.0403 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.3347 g
Choline, total	596.0423 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0202 g
Fatty acids, total polyunsaturated 18:1 t	0.072 g
Sugars, total	53.511 g
Serine	1.6883 g
Fatty acids, total saturated 10:0	0.0548 g
Fatty acids, total saturated 18:0	3.0116 g
Fatty acids, total saturated 20:4 undifferentiated	0.3232 g
Vitamin B-6	1.5032 mg
Selenium, Se	373.098 g
Ash	23.947 g
Vitamin D	138.36 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	9.8097 g
Pantothenic acid	7.7469 mg
Phenylalanine	1.1913 g
Copper, Cu	1.8541 mg
Betaine	0.684 mg
Thiamin	7.9932 mg
Retinol	286.55 g
Methionine	0.6633 g
Iron, Fe	46.6265 mg
Carbohydrate, by difference	579.5492 g
Phosphorus, P	1550.94 mg
Folate, total	1450.345 g
Dihydrophylloquinone	0.168 g
Tocopherol, gamma	3.9536 mg
Fatty acids, total saturated 4:0	0.0292 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	1.2669 g
Cholesterol	635.0433 mg
Valine	1.5032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0386 g
Fatty acids, total saturated 18:2 undifferentiated	11.4379 g
Glycine	0.7444 g
Glucose (dextrose)	5.0696 g
Fatty acids, total saturated 14:0	0.2115 g
Zinc, Zn	13.9847 mg
Isoleucine	1.1762 g
Maltose	41.144 g
Tocopherol, delta	0.8792 mg
Fatty acids, total saturated 12:0	0.0453 g
Fatty acids, total polyunsaturated	12.8007 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.0168 mg
Fatty acids, total polyunsaturated 17:1	0.0313 g
Leucine	1.9142 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0424 g
Tocotrienol, alpha	0.1008 mg
Vitamin A, IU	981.0867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0135 g
Folate, DFE	1972.985 g
Tryptophan	0.2926 g
Folic acid	745.04 g
Fatty acids, total polyunsaturated 16:1 c	0.4549 g
Fatty acids, total polyunsaturated 18:1 c	9.4726 g
Fatty acids, total saturated 20:0	0.0495 g
Tocotrienol, beta	6.5608 mg
Fatty acids, total saturated 6:0	0.0225 g
Starch	491.8376 g
Lactose	1.515 g
Tyrosine	0.886 g
Vitamin B-12	1.7719 g
Vitamin K (phylloquinone)	8.3922 g
Fatty acids, total saturated	11.7117 g
Histidine	0.5476 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0313 g
Fatty acids, total monounsaturated	10.4269 g
Threonine	0.9743 g
Folate, food	705.305 g
Fatty acids, total polyunsaturated 17:0	0.0704 g
Vitamin D (D2 + D3)	3.39 g
Fatty acids, total polyunsaturated 24:0	0.0222 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	15.12 g
Vitamin D3 (cholecalciferol)	3.39 g
Vitamin E (alpha-tocopherol)	4.191 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1021 g
Fatty acids, total trans	0.1194 g
Fatty acids, total trans-monoenoic	0.0771 g
Magnesium, Mg	381.8333 mg
Lysine	1.6114 g
Potassium, K	1605.0633 mg
Cystine	0.4627 g
Fluoride, F	1.848 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Cinnamon	1 tablespoon	0	0	0
Egg	3	240.24	1.2096	15.9768
French bread	8 slices	3024.64	576.9056	26.9104
kahlua	0.5 ounce	12.6083	0	0.0708