1. Whip cream until soft peaks form. 2. Gradually add powdered sugar and vanilla. 3. Continue to beat until stiff peaks form. 4. Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua. 5. Add 1 heaping tablespoon whipped cream. 6. Add 2 tablespoons club soda, whisk together. 7. Add one large scoop ice cream. 8. Fill glass to within 1/2-inch of the rim with additional club soda. 9. Cover top with whipped cream and add a cinnamon stick as a stirrer. ---------------------------------------------------------------------------
Nutrition
Ingredients