Kahlua Pie

1. Press the ready made pie crust into a 9" spring form pan.

2. Whip the cream until very stiff.

3. Whip the egg yolks with the sugar and add the Kahlua.

4. Fold all together and put in the pie shell.

5. Sprinkle with instant coffee on top for decoration.

6. Freeze 4-5 hours.

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Nutrient	Quantity
Total fats	18.0472 g
Protein	10.7848 g
Carbohydrates	204.0372 g
Energy	1024.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.07 g
Water	35.6314 g
Aspartic acid	1.054 g
Calcium, Ca	111.96 mg
Lutein + zeaxanthin	743.92 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	59.84 g
Niacin	0.0163 mg
Vitamin A, RAE	259.08 g
Arginine	0.7473 g
Riboflavin	0.359 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.3396 g
Sodium, Na	38.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6242 g
Total lipid (fat)	18.0472 g
Manganese, Mn	0.1303 mg
Fructose	0.0476 g
Proline	0.4393 g
Fatty acids, total saturated 16:0	4.6648 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	200.4114 g
Choline, total	557.736 mg
Sugars, total	200.7446 g
Serine	0.9017 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.6436 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.238 mg
Selenium, Se	38.08 g
Ash	1.5062 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2767 g
Pantothenic acid	2.0332 mg
Phenylalanine	0.4631 g
Copper, Cu	0.0706 mg
Betaine	0.612 mg
Thiamin	0.1197 mg
Retinol	252.28 g
Methionine	0.257 g
Iron, Fe	2.6038 mg
Carbohydrate, by difference	204.0372 g
Phosphorus, P	267.22 mg
Folate, total	99.28 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.5685 g
Cholesterol	737.8 mg
Valine	0.6453 g
Fatty acids, total saturated 18:2 undifferentiated	2.4058 g
Glycine	0.3318 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.0707 g
Zinc, Zn	1.6246 mg
Isoleucine	0.5889 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	2.8587 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	0.9513 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	980.56 IU
Folate, DFE	99.28 g
Tryptophan	0.1204 g
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	0.461 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	0.476 g
Fatty acids, total saturated	6.4947 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	7.9818 g
Threonine	0.4672 g
Folate, food	99.28 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.7544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	7.44 mg
Lysine	0.8276 g
Potassium, K	132.7 mg
Cystine	0.1795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Whipping cream	1 pint	0	0	0
Egg yolk	4	218.96	2.4412	18.0472
coffee	0	0	0	0
kahlua	0.33 cup	0	0	0
graham cracker pie crust	1	0	0	0