Kahwah - Indian Green Tea

1. Put water, saffron and cardamom pods into a small sauce pan and bring to a boil over medium high heat.

2. Reduce the heat to low and simmer uncovered for about 2 minutes.

3. Add the tea and reduce the heat to low.

4. Simmer gently for an additional 2 minutes.

5. Strain the tea into small tea cups and serve warm.

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Nutrient	Quantity
Water	473.9052 g
Calcium, Ca	47.4 mg
Sodium, Na	9.48 mg
Ash	0.3318 g
Copper, Cu	0.0332 mg
Magnesium, Mg	9.48 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	2 cups	0	0	0
green cardamom pod	2	0	0	0
saffron strand	5	0	0	0
loose green tea	2 teaspoons	0	0	0