Kahwah Saa'Dah.........Middle Eastern Special Occasion Coffee

Kahwah Saa'Dah.........Middle Eastern Special Occasion Coffee


1. Place the cardamom pods in a mortar and pestle and hit several times to open pods.

2. Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma.

3. Then add water and coffee to the pot and let boil for about 7-10 minutes.

4. Strain the coffee and place in a carafe to keep hot.

5. Enjoy!

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Nutrition

Ingredients