1. Place the cardamom pods in a mortar and pestle and hit several times to open pods. 2. Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma. 3. Then add water and coffee to the pot and let boil for about 7-10 minutes. 4. Strain the coffee and place in a carafe to keep hot. 5. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients