1. Fry garlic and onion till translucent. 2. Add prawns and squid and saute till cooked. 3. Add all the vegetables and sauces and stir-fry for 5 minutes. 4. In a medium bowl, whisk together the eggs and a little salt and pepper. 5. Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette. 6. Place the omlette on a plate and spread the cooked ingredients on one half of the surface. 7. Fold the other half over and garnish with chopped fresh coriander leaves. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
