1. Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified. 2. In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won’t return to a boil in that time). 3. Drain and refresh under cold water. 4. Place the squid in a bowl along with the vegetables and olives and pour dressing over. 5. Toss to coat. 6. Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
