Kalbi Venison

1. Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.

2. Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.

3. Grill venison based on preference of well, medium, or rare.

4. Serves 4.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.7736 g
Protein	13.3839 g
Carbohydrates	59.7316 g
Energy	331.346 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.084 g
Water	195.0902 g
Aspartic acid	1.1548 g
Calcium, Ca	125.903 mg
Lutein + zeaxanthin	307.79 g
Fiber, total dietary	3.949 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	852.8 g
Niacin	3.6024 mg
Vitamin A, RAE	71.3 g
Arginine	0.9376 g
Riboflavin	0.2922 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	2.6168 g
Sodium, Na	7020.742 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0151 g
Total lipid (fat)	5.7736 g
Manganese, Mn	1.6191 mg
Fructose	1.7846 g
Proline	0.7195 g
Fatty acids, total saturated 16:0	0.5464 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	42.041 g
Choline, total	29.739 mg
Sugars, total	46.3547 g
Serine	0.6086 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.2183 g
Vitamin B-6	0.3308 mg
Selenium, Se	1.215 g
Ash	20.4243 g
Fatty acids, total saturated 18:1 undifferentiated	1.9085 g
Pantothenic acid	0.5955 mg
Phenylalanine	0.5645 g
Copper, Cu	0.2625 mg
Betaine	38.075 mg
Thiamin	0.2178 mg
Methionine	0.1841 g
Iron, Fe	2.6021 mg
Carbohydrate, by difference	59.7316 g
Phosphorus, P	319.339 mg
Folate, total	53.5 g
Alanine	0.4847 g
Valine	0.5396 g
Fatty acids, total saturated 18:2 undifferentiated	2.3895 g
Glycine	0.5207 g
Glucose (dextrose)	2.5407 g
Fatty acids, total saturated 14:0	0.0173 g
Zinc, Zn	1.7926 mg
Isoleucine	0.4933 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	2.4755 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.8411 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1428.3 IU
Folate, DFE	53.5 g
Tryptophan	0.1726 g
Vitamin C, total ascorbic acid	10.677 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.3969 g
Vitamin K (phylloquinone)	55.8065 g
Fatty acids, total saturated	0.8298 g
Histidine	0.2854 g
Fatty acids, total monounsaturated	1.9431 g
Threonine	0.4362 g
Folate, food	53.5 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	0.0906 mg
Magnesium, Mg	118.458 mg
Lysine	0.5741 g
Potassium, K	781.276 mg
Cystine	0.1896 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Onion	0.5 cup	32	7.472	0.08
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Garlic Clove	4	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
sesame seed	2 teaspoons	57	2.619	4.8
venison	1.5 1/2	0	0	0
gingerroot	6 slices	0	0	0