1. Season veal with salt, pepper and 1/2 t curry powder. 2. Heat oil; brown veal slices on both sides. 3. Remove meat and reserve. 4. Add onions; saute until softened. 5. Add tomato paste and a little water. 6. Cook until bubbly. 7. Add lemon juice, rest of curry powder, and the coconut milk 8. Add the cognac or brandy 9. Return the veal to the sauce and warm through. 10. Serve on preheated platter and sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
