1. Cook onion, garlic, bay leaf, salt, and pepper in oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring frequently, until onion and garlic are softened and beginning to brown, 5 to 7 minutes. 2. Add potato, kale, broth, and water and cook, partially covered, until potatoes are tender, 15 to 20 minutes. 3. Reduce heat to low, then add chickpeas and chorizo and gently simmer, uncovered, 3 minutes. 4. Discard bay leaf and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
