1. Preheat oven to 400 degrees F. 2. Sift flour and baking powder into a bowl; add cardamom and stir. 3. Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly. 4. In another bowl, whisk together milk and egg; add to flour mixture and form a dough. 5. Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces. 6. Roll each, with your hands, into a sausage like shape, about 1 inch in diameter. 7. Slice each sausage into about 30 pieces; transfer to a greased baking sheet. 8. Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
