1. Preheat oven to 375F and line a baking sheet with parchment paper. 2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches. 3. Stir in the flour, cocoa, cornstarch and salt. 4. Roll out to 1/4" thickness and cut into small rectangles. 5. Bake for 12 minutes. Cool completely on the sheets. ---------------------------------------------------------------------------
Nutrition
Ingredients