Kamut® Cookies For Creme

Kamut® Cookies For Creme


1. Preheat oven to 375F and line a baking sheet with parchment paper.

2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.

3. Stir in the flour, cocoa, cornstarch and salt.

4. Roll out to 1/4" thickness and cut into small rectangles.

5. Bake for 12 minutes. Cool completely on the sheets.

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Nutrition

Ingredients