1. Wash, trim and dry kangkong. 2. In a wok or skillet, heat oon sesame oil over medium-high heat. 3. Add chopped onion, chopped garlic cloves and a peeled and minced ginger. 4. Stir-fry for a minute or so until the onion begins to turn translucent. 5. Add the kangkong, finely chopped bird chili pepper, water and soy sauce. 6. Continue to stir-fry just until the kangkong wilts, about another minute. 7. Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
