1. Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste. 2. Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy). 3. Serve on toasted burger buns with lettuce leaves and bush tomato chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
