Kansas City Bbq Chicken Dip

1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.

2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.

3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

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Nutrient	Quantity
Total fats	200.5504 g
Protein	43.6174 g
Carbohydrates	131.3667 g
Energy	2489.85 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9985 g
Water	376.5916 g
Aspartic acid	3.2526 g
Calcium, Ca	389.055 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.231 g
Lutein + zeaxanthin	467.39 g
Fiber, total dietary	0.34 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3126 g
Fatty acids, total saturated 22:0	0.1133 g
Carotene, beta	0.2 g
Niacin	13.2096 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	267.27 g
Fatty acids, total trans-polyenoic	0.308 g
Arginine	3.1103 g
Riboflavin	0.1538 mg
Fatty acids, total trans-polyenoic 22:4	0.1359 g
Fatty acids, total polyunsaturated 15:0	0.1223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7984 g
Fatty acids, total saturated 20:1	0.9694 g
Glutamic acid	5.1931 g
Sodium, Na	296.545 mg
Fatty acids, total saturated 16:1 undifferentiated	12.1313 g
Total lipid (fat)	200.5504 g
Manganese, Mn	2.6672 mg
Fructose	21.8091 g
Proline	3.3048 g
Fatty acids, total saturated 16:0	43.1174 g
Fatty acids, total polyunsaturated 16:1 t	0.0815 g
Fatty acids, total saturated 8:0	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	36.9874 g
Sucrose	49.737 g
Choline, total	151.8295 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2537 g
Fatty acids, total polyunsaturated 18:1 t	0.6478 g
Sugars, total	126.7512 g
Serine	1.5806 g
Fatty acids, total saturated 10:0	0.0226 g
Fatty acids, total saturated 18:0	9.8388 g
Fatty acids, total saturated 20:4 undifferentiated	0.6025 g
Vitamin B-6	1.6785 mg
Selenium, Se	75.846 g
Ash	7.9332 g
Vitamin D	27.18 IU
Fatty acids, total saturated 18:1 undifferentiated	72.2964 g
Pantothenic acid	4.1426 mg
Phenylalanine	1.3232 g
Fatty acids, total polyunsaturated 22:1 c	0.0226 g
Copper, Cu	1.0088 mg
Betaine	37.619 mg
Thiamin	0.2595 mg
Retinol	267.27 g
Methionine	0.7343 g
Iron, Fe	9.6713 mg
Carbohydrate, by difference	131.3667 g
Phosphorus, P	488.385 mg
Folate, total	12.86 g
Tocopherol, gamma	0.5889 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0317 g
Fatty acids, total saturated 22:1 undifferentiated	0.0226 g
Alanine	2.9804 g
Cholesterol	475.65 mg
Valine	1.5489 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3262 g
Fatty acids, total saturated 18:2 undifferentiated	37.6314 g
Glycine	5.586 g
Glucose (dextrose)	20.4792 g
Fatty acids, total saturated 14:0	1.1469 g
Zinc, Zn	3.4671 mg
Isoleucine	1.2304 g
Fatty acids, total saturated 12:0	0.0951 g
Fatty acids, total polyunsaturated	41.1113 g
Fatty acids, total saturated 14:1	0.4122 g
Tocotrienol, gamma	0.1812 mg
Fatty acids, total polyunsaturated 17:1	0.1767 g
Leucine	2.3968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.308 g
Tocotrienol, alpha	0.1892 mg
Vitamin A, IU	888.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0634 g
Folate, DFE	12.86 g
Tryptophan	0.2157 g
Vitamin C, total ascorbic acid	1.48 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 16:1 c	12.0498 g
Fatty acids, total polyunsaturated 18:1 c	71.5921 g
Fatty acids, total saturated 20:0	0.1314 g
Tyrosine	1.0266 g
Vitamin B-12	2.9445 g
Vitamin K (phylloquinone)	1.892 g
Fatty acids, total saturated	54.8608 g
Histidine	0.8952 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1993 g
Fatty acids, total monounsaturated	86.0133 g
Threonine	1.3813 g
Folate, food	12.86 g
Fatty acids, total polyunsaturated 17:0	0.231 g
Vitamin D (D2 + D3)	0.906 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	4.53 g
Vitamin D3 (cholecalciferol)	0.906 g
Vitamin E (alpha-tocopherol)	1.2271 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0317 g
Fatty acids, total trans	1.0374 g
Fatty acids, total trans-monoenoic	0.7293 g
Magnesium, Mg	448.38 mg
Lysine	2.4902 g
Potassium, K	3035.11 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.3632 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 container	0	0	0
Cheddar cheese	1 cup	0	0	0
Chicken thigh	1 pound	1993.2	3.5787	200.3619
Water	0.5 cup	0	0	0
ketchup	0.5 cup	0	0	0
red onion	2 tablespoons	8	1.868	0.02
molasses	0.5 cup	488.65	125.92	0.1685